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Wednesday’s Weed Walk: Elderberry

“And God said, ‘Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed to which it shall be for meat.” (Genesis 1:29)

In the midst of this pandemic, I have heard more times than I can count: “Have you been taking your elderberry?” My mother swears by Elderberry (Sambucus nigra).

Elderberry, which is often shortened to Elder, has a wonderful history in treating all manner of colds and flus, sinusitis and even night sweats (Tierra 78-79). Mom and I both take elderberry as a means of staving off colds and flus as the berries are high in vitamin C. I confess, it is definitely one of the more pleasing herbs to take. The berries can be used in teas, jams, juices, syrups, wines…and, of course, the occasional shot of Black Sambucca. It is delicious no matter what form it takes. The berries can even be given to your dog. Renowned herbalist, Juliette de Bairacli Levy, recommends mixing either crushed elderberries, or an infusion (tea) of elderberries, into your dog’s food if they become anemic (150-151).

The flowers may be used in salves for the treatment of “burns, rashes, minor skin ailments and to diminish wrinkles” (Tierra 133). (And, of course, having just found this last benefit of elder, I’m itching to add some to some facial cream…)

The FDA has not evaluated these statements. This blog post is not intended to diagnose, treat, cure, or prevent any diseases.

Now, all of that being said, a word of caution: please make sure it is black elderberry (Sambucus nigra, or Sambucus canadensis) that you are using. There is a red elderberry (Sambucus racemosa) and it is highly toxic so take care to get your elderberry from a reputable source if you cannot grow it yourself. Also, consuming the unripe fruit, or an “excessive use of the leaves, root or bark can cause nausea, diarrhea, dizziness, tachycardia and convulsions” (Tierra 78-79).

However, there are no known issues with the ripened fruit. Mom and I use it daily and we really do avoid a lot of the illnesses that come and go each cold and flu season.

Some interesting folklore: elder is often called the “Tree of Music” as the hollowed branches are used to make flute pipes and whistles. They can even be used as pea shooters! Bound together, they make great mason bee hotels, too.

Of course, elder was also said to house witches and spirits. In ancient times, people would kneel before the elder tree and recite: “Lady Ellhorn (one of its folk names), give me of thy wood, and I will give thee of mine, when I become a tree” before making that first cut. This was said to give any residents time to escape. The cut branches were hung over doors and windows to protect against evil spirits, robbers and snakes; the berries, carried on one’s person, were said to protect from negativity (I might recommend the dried berries for this last…). Grown in the garden, it will protect against the ravages of sorcery and shields the home from lightning (Cunningham 108-109). It will also bring prosperity into the home.

With all of these wonderful attributes, if you have room to grow it, I would highly recommend it. It is said to be fairly easy to grow. In fact, it has a reputation for being quite prolific. It’s worth a try.

May God bless you & keep you!

Works Cited

Cunningham, Scott. Cunningham’s Encyclopedia of Magical Herbs. Llewellyn Publications, a Division of Llewellyn
Worldwide, Ltd.

De Bairacli Levy, Juliette. The Complete Herbal Handbook for the Dog and Cat. Faber and Faber Limited, 1955.

Tierra, Lesley. Healing with the Herbs of Life. Crossing Press, 2003.

Tierra. Michael. The Way of Herbs. Pocket Books, a Division of Simon & Schuster, 1980.

Animals, Appreciation, Christianity, Creativity, Emergency Preparedness, gardening, Gratitude, Herbs, Homesteading, Minimalism, Plants, Self-improvement

Feeding My Passions

“An empty stable stays clean–but there is no income from an empty stable.” (Proverbs 14:4)

Today was a rambling sort of day. I ran a few errands in the morning then spent some time in the garden. I weeded the strawberry bed, one of my edible perennials’ beds (Egyptian onions, broad-leaf chives and lamb’s quarters all grow there), and the rhubarb bed. The rhubarb was bolting so I clipped off the flowers and noticed that the soil level in this raised bed is getting rather low, which would explain why it is bolting. Rhubarb is a heavy feeder. I also noticed a new Mullein (Verbascum thapsis) rosette growing in behind it so I transplanted it. Most consider it a weed but, as it’s one of the main ingredients in my asthma tincture, I let it stay; I also love the yellow flowers that will form its second year. I clipped back the invading bittersweet and Japanese Knotweed from the border mix of flowering shrubs and small fruits, and fed some of the latter to Chester, one of my Nigerian Dwarf goats (a beloved treat!). Then the more common chives got clipped and brought in; they’re in the dehydrator now to preserve for use later in the year. The broad-leaf ones will get clipped once these are through drying.

Later I collapsed with a cup of Chai tea in front of YouTube and fed some of my other passions: tiny houses, and both agility and heelwork competitions for dogs. As most of the contestants are usually Border Collies–my favorite–I get a good fix.

I have been following the tiny house movement almost since its inception. I am fascinated with this minimalist lifestyle. I think one of the reasons is how economical it is. In such a small space, you use less heating/cooling, less electricity, and, potentially, less water. I also have too much “stuff” and think how much I would love to unload much of it, going all Marie Kondo by keeping only those special treasures that truly bring me joy. It can be overwhelming. Bigger isn’t always better; neither does having more of everything bring more contentment. Of course, I have almost no carpentry skills; no electrical or plumbing skills, and no place to park it. However, I am still fascinated. And I doubt I’ll ever lose that fascination…until I actually muster up the courage, or the confidence, to take that first step forward.

As for the agility and/or heel work competitions? This one’s a little more obtainable, if I can ever get completely back on my feet again. I loved working with my St. Bernards when they were going through obedience training. It was great fun for all of us…and a great way to bond with these two rescues when I adopted them in 2006. A little older now, though the gentle giants will always have a special place in my heart, I’m leaning more towards something a little smaller, such as the Border Collie, the Corgi, the Bearded Collie, the Australian shepherd or Australian cattle dog. As all of these are herding breeds and extremely energetic, they do well with both agility and heel work. And what a way to express some creativity by choreographing and then training the dog to “dance” with you.

I’m still feeling grateful for this extended shutdown, for the ability to dream and to continue feeding my passions.

May God bless you & keep you!

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Instead of Gatorade, Try Haymakers’ Punch

“For I will give you abundant water for your thirst and for your parched fields. And I will pour out my Spirit and my blessings on your children.” (Isaiah 44:3)

There are many things I miss about working in living history. I miss “my” herb garden. I miss spinning wool into yarn on the Great, or Walking, Wheel. I miss filling the bobbins on the loom tool (another type of spinning wheel). I miss weaving. I miss braiding straw for making hats. I miss cooking and baking on the hearth. And I miss the clothing.

Except when it was 90+ degrees outside and I had to get a fire going both on the hearth and in the bake oven (that little beehive-shaped cavity next to the kitchen fireplace).

Housewives in the 19th century did bake…even in summer. Southern ladies had summer kitchens; those were rarer in New England. However, New England housewives were sensible enough to rise early and get their baking done before that afternoon sun rolled directly overhead. In 2018, in a living history museum, where you have to demonstrate during normal business hours, you simply endured.

Or not.

I remember one afternoon that I felt extremely tired, and even a little dizzy, after baking all day. During the long walk back to my car after the work day was done, I was hailed by a fellow co-worker. I turned to greet her and almost fell over. She looked at me funny. I think I mumbled something about heat exhaustion but that was all. Exhausted, I drove the 30+ miles home and figured a good night’s sleep would have me feeling better in the morning.

The next morning the alarm went off. I sat up in bed, intent on turning it off, and the whole room spun. I nearly passed out again. Instead, I sat there, chilling, thinking it was the longest minute in history before the alarm stopped on its own. Finally, I got up but I felt weak and shaky, and I had to cling tightly to the banister as I made my way downstairs. It took me 45 minutes to feed the barnyard; normally, it was a 25 minute job. I decided to call in; there was no way I could interpret for visitors this day.

I also decided I needed to go to the hospital.

Now, one would think I would’ve had the sense to call a friend, to wake Mom, etc. to take me to the hospital. There’s a reason why dehydration is equated with inebriation: both make you stupid.

After calling work, I got in the car and backed out of the driveway. At the end of the driveway, I turned my head to look both ways for traffic and the whole road spun out…much like my room had done when I first awakened. As soon as it was clear, I drove myself to the hospital (yes, folks, we’re out there…).

The folks in the lobby must’ve seen me zigzagging like a drunk across the parking lot. They had a wheelchair waiting for me.

I must add here, for the benefit of future heat exhausted patients, that emergency room workers should NOT run with their patients down to the ER. As I was hurled along those stark green and white fluorescently-lit halls, it was all I could do not to “hurl” in another sense.

Long story short, two hours’ later, the doc told me that I had flushed most of the electrolytes out of my body the day before. You see, I thought I was okay, all but immune to dehydration, because I had been sipping water all day. Apparently, when it’s 90+ degrees and you’ve got a couple of infernos going behind you…and you’re wearing three layers of clothing…you need to replace those electrolytes, not just slake the thirst.

The doc recommended either Pedialyte or Gatorade; I prefer something a little healthier…and less expensive.
Fortunately, folks in earlier centuries made something called Haymakers’ Punch, or Switchel. I got to try some while visiting another living history museum in New Hampshire over a dozen years’ ago and they gave me the recipe. It’s an acquired taste for some. Others, like myself, think it’s delicious. Here it goes:

1 cup apple cider vinegar
¾ cups of honey (preferably locally grown)
4 teaspoons of molasses
¼ teaspoon of ginger (there’s that ginger again…)

Place all of the above ingredients in a cup of warm water, stirring constantly until dissolved. Pour the mixture into a 1 gallon container (preferably glass or ceramic; I don’t recommend plastic for any recipe). Fill the rest of the container with water. Keep in the refrigerator.

A word to the wise: Switchel is meant to be sipped, not gulped, or drank straight down.

Though it does not have all the fancy labeling, coloring, and artificial flavorings of either Pedialyte or Gatorade, Switchel will keep you hydrated during those hot summer days when you need a little more than just plain water to keep your cool. And it’s definitely an inexpensive alternative.

May God bless you & keep you!

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Wednesday’s Weed Walk – Zingiberis officinalis

“And God said, ‘Behold, I have given you every herb bearing seed which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed to which it shall be for meat’.” (Genesis 1:29)

I use ginger (Zingiberis officinalis) for everything! It’s in the asthma tincture I shared about recently; it’s in my digest tea (see recipe below); it’s in the golden milk I drink to control my Irritable Bowel Syndrome. I put it in a winter tonic. I also make and eat gingerbread and ginger snap cookies (or small cakes, as we used to say in the 19th century). I mean, it is so versatile and I’ll bet most of the people reading this have it in their spice cabinet right now.

Ginger has many healing properties. It is said to be a “stimulant, diaphoretic, carminative, emmenagogue, expectorant, antiemetic, analgesic, antispasmodic, stomachic, antipyretic, and antimicrobial (Tierra, 2003, p. 87). It has been used to treat motion sickness. It’s great for any lung complaint, such as asthma, bronchitis, and even pneumonia. It’s a stimulant for people with poor circulation. It has been used in poultices to ease the pain of arthritis. It’s capable of soothing sore throats and easing menstrual cramps. It’s also good for indigestion, nausea and flatulence. In fact, if you’ve ever had candied ginger, this was one of the earliest “treats” found in the local “country” or “general” store, along with horehound and lemon drops. Candying these “medicines” was a way to get children to take them. Think of Mary Poppins and her “spoonful of sugar” to help the “medicine go down”.

The FDA has not evaluated these statements. This blog post is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any diseases.

Despite being a Christian, I have spent years studying Wicca and have a lot of respect for this religion. According to their traditions, ginger is said to “lend power” when “performing spells” as ginger is warming by nature and is particularly effective for “love spells” (Cunningham, 2006, p. 125). Supposedly, if you plant the whole root, you will attract money into your life, too. It is also recommended that you sprinkle some powdered ginger into your pockets, which could be interesting, to say the least ;).

Though we had ginger growing in the herb garden at the living history museum I used to work at, I have never tried growing it at home. My garden is still in the landscaping stages owing to when I have the necessary resources, such as time or money, to finish…or I dig down into that Yankee ingenuity to re-purpose something for the job. However, it seems to grow just fine in New England and overwinters with a healthy layer of mulch covering it. The only issues we had at the museum was that the groundhogs liked it a little spicy; we could never keep either the ginger root (it’s the root we use, not the leaves or other aerial parts) or the horseradish completely free of their nibbling. Surrounding it with chicken wire might do the trick. It’s worth a shot.

Whether you’re healing a bout of indigestion, casting a love spell, or baking some gingerbread to enjoy with family and friends, planting some ginger root in the garden, or simply buying some powdered organic, I’m confident you’ll find some new and effective uses for this little powerhouse.

May God bless you & keep you!

Digest Tea

1 tablespoon chamomile
½ tablespoon fennel
1/8 teaspoon of ginger
1 pinch of cardamom (with both the ginger and the cardamom, this is more to taste rather than science)

Heat water in a stainless steel kettle or sauce pan (water should be hot but not boiling; I often bring it to a boil and then let it sit for a few minutes so as not to damage the healing properties in each plant). Pour over the measured herbs/spices. Cover with a lid and allow it to steep for 20 minutes. Strain (or you may use a tea ball) and, if desired, add some honey to sweeten.

This is great about ½ hour before a meal…or as a soothing treat before bed.

REFERENCES

Cunningham, Scott (2006). Cunningham’s Encyclopedia of Magical Herbs, 2nd edition. Woodbury, MN: Llewellyn Publications.

Tierra, Lesley (2003). Healing with the Herbs of Life. Berkeley, CA: Crossing Press.

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These Dreams…

“As a hungry man dreams of eating, but is still hungry, and as a thirsty man dreams of drinking, but is still faint from thirst when he wakes up, so your enemies will dream of victorious conquest, but all to no avail.” (Isaiah 29:8)

I am grateful for this Covid-19 shutdown.

No, I haven’t lost my marbles. I know people are sick, dying, or have lost loved ones to this pandemic. I would be an insensitive clod to be grateful for that. Far too many people also don’t know where their next meal, or rent/mortgage payment, is coming from while they wait until it is truly safe to venture out again in numbers greater than 10. Without some serious assistance from our government, which doesn’t seem to be forthcoming anytime soon, far too many people are at risk of losing their homes. I’m not grateful for that either.

What I am grateful for is the stop of nearly everything “normal” in life.

You see, somehow along the line my life got “stuck” in survival mode. It’s been driven by purpose, by necessity, by the sheer panic that a potential foreclosure can instill in someone. Yes, I write my blog, my book, take care of my animals during “normal” times. Mom and I play games together, too, when there isn’t a pandemic.

But I don’t “stop”.

I can’t remember the last time I just sat and listened to music. Not while I’m playing games or doing housework, but just sat and listened. And dreamed. I can’t remember the last time that I woke up without an alarm and got to lay there and…yes, dream. Where do I want to go? What do I really want to do this day?

Daydreams…

Imaginings…

Manifesting…

Planning for the future…

During this crazy pandemic, I’ve actually been thinking about a future again. I’m looking at what I have, where I want to go, and allowing myself to dream about it…sort of like I did when I was a young girl just starting out in life with everything open before me. That is a gift, if we will only choose to look at it as such.

No, I don’t plan on wasting a whole day doing nothing but dreaming, but allowing one’s self to dream from time to time, actually opens our imagination. We start thinking about making the impossible, well, possible.

So, what do I dream about? What do I see when that imagination opens up?

Besides a few novels gracing the best sellers’ list, I’m imagining how my whole front lawn is going to look once I’m done landscaping. I’m envisioning all manner of herbs, small fruits, vegetables and flowers…a veritable food and medicinal forest. I’m seeing a stand along the roadside with cut flowers, herbs and plants for sale. I’m imagining that other half-acre fenced in and providing more ranging space for the goats, chickens and ducks. I see an agility course and several Border and Bearded Collies, and Welsh Corgis, running through lickety-split. I’m dreaming of a Great Wheel, a loom and a loom tool (another type of spinning wheel), and a number of Angora rabbits and goats providing fiber for spinning and weaving.

Sometimes, though, that dream isn’t here, but in another place…kind of murky and undefined, but larger, with room for more goats, and sheep. I see some greenhouses for growing spices, like cardamom and turmeric, year-round. I’m envisioning an aquaponics’ system and racks of microgreens and sprouts. When I’m really being far out, I see a greenhouse full of mulberries and silkworms…and the necessary apparatus for spinning their silken threads. I’m thinking of a thriving Reflexology practice–not just the occasional client–and herb classes hosted in my own extensive herb garden.

More, I dream of hosting potlucks and quiet nights spent with loved ones around a campfire.

Yes, all of this probably demands more energy, time, etc. than I have these days. This run-down, ramshackle abode has become a money pit; it would take too much to make such happen. Or would it? Maybe what it needs is simply for me to take a few more steps forward…and to really start thinking about that transition from impossible to possible.

That’s another thing to be thankful for: I have some time on my hands to do some of the work for those things I can do here and now. And I’m being honest enough with myself that I may not get all that I’d like to accomplish done, but I can certainly make a dent in it.

In the meantime, I’m enjoying not having to make a mad dash through life. We’ve got to take the silver linings where we can find them.

May God bless you & keep you!

Christianity, Cooking, Creativity, Emergency Preparedness, Environment, Frugality, gardening, Herbs, Homesteading, Lasagna Gardening, No-dig Gardening, Spices, Zero Waste

Hey, Don’t Throw That Away!

“The wise man saves for the future, but the foolish man spends whatever he gets.” (Proverbs 21:20)

I have to caution myself. I come a long line preppers, pack rats, and even hoarders. There’s often a thin line between the intentional prepper saving for the apocalypse, the pack rat saving for “a rainy day” and the hyper-attachment to filling up any empty space…just in case. However, one can prep and save…and even hoard some extra ____________ (fill in the blank) without it becoming unhealthy.

Back when I was in my teens, I babysat for a couple who were foster parents. The third floor of their home was filled with children’s clothes. Every size and style; every color and texture. In their situation, it makes sense. They never knew when a new child would come in who might need a few changes.

A fellow musician friend has so many boxes and totes full of “stuff”, it is impossible to navigate from her living room to the bathroom without turning sideways and shuffling through with one’s gut sucked in.

We can go to extremes with everything. If you have the space, like in the first scenario shared above, to set aside for food, clothing, craft supplies, etc. without compromising safety or sanity, by all means. However, though the title of this post is “Hey, Don’t Throw That Away,” please do if you find yourself doing the sideways’ shuffle, or having to move bags of saved “stuff” to find a place to sit down. Such truly can be hazardous to your health (think tripping, falling, bruises, etc.), or a fire hazard, and even a mental health hazard as this overwhelming stash, well, overwhelms one’s senses.

For me, saving “stuff” falls under the heading of frugality. If I don’t have to buy something to accomplish something else, then it’s worth saving…again, within reason.

First on my list? If you’re a baker, do NOT throw away the outer wax papers of your sticks of butter. Place an old Mason jar, a mug, etc. on the door of your refrigerator and, once you’ve unwrapped the butter, place said wrapper into the jar/mug. When you’re ready to bake again and have to grease the pan(s), instead of reaching for new butter, grab a saved wrapper, open it up and wipe it around the pan or muffin tin. Bits of butter still clinging to it, even residual “grease” on the inside of that wrapper, will help to grease your pan while keeping your fingers pretty grease-free. PS You may need more than one; don’t sweat it! It would’ve gone into the trash anyway.

Toilet paper rolls make great compostable seed pots. Cut 1 to 1 and ½ inch slits along one end of the roll; fold sections inward to make the bottom. Fill with potting soil and place in a plastic, or metal, tray. You can plant them right into the garden without having to remove the seedling at all. (However, you may want to tear off the folded bottom to allow the roots to spread out; toss the bottom into the compost pile when done). They work much like the peat pots we see in the store…except your pocketbook doesn’t get any lighter and they’re much easier on the environment than peat harvesting.

Buying glass storage containers can be expensive…and the plastic/rubber lids often don’t hold up. Glass jars, especially those with wider mouths, whether we’re talking canning jars, or pickle jars from the grocery store, etc., are great for storing leftovers in the fridge. Rather than tossing them out, wash both the jar and lid well and tuck them into a top shelf, out of the way. You will have to ladle the contents into a sauce pan, or a microwave-safe dish, to re-heat but, it’s worth it to save both money and the environment. Besides leftovers, I use Mason jars for storing dried herbs and spices, for tincturing herbs, for making my own body oils. They can be used to sprout seeds. You can also fill them with water and use them to root plants or as a cheap vase for cut flowers; they’re pretty versatile.

If you have a woodstove or fireplace, newspaper rolled into knots is a great fire starter. You can use it in the garden (minus the shiny advertisements). Make sure it’s not a windy day when you do this but, you can layer pages of newspaper over a particularly grassy, or weedy, area and pile compost and/or topsoil on top to smother the weeds. You can plant directly into this. You can also use cardboard boxes. The cardboard actually fixes nitrogen in your soil (go to YouTube, Charles Dowding, No Dig Gardening). Newspaper can also be a folksy way of wrapping gifts, especially if you save the comics, or any puzzles, for this. People get a kick out of it. And, lastly, and again, provided you omit the shiny advertisements, it makes a great lining for bird cages for catching any droppings. You can compost the whole thing when you clean the cage.

Last on the list is plastic yogurt cups. While not as eco-friendly as the toilet paper rolls, they are roughly the same size and shape as seed starting containers sold in stores for exorbitant rates. These cannot be “planted” or composted later on but, they can be re-used for several seasons. Just poke a few drainage holes in the bottoms with a tack, or small nail, and wash them carefully after each use. Most stack neatly together and can be tucked away out of sight, out of season.

Eh, we all like to save a few bucks here and there. What are some of the ways you up-cycle what might have been another person’s trash?

May God bless you & keep you!

Christianity, compost, Emergency Preparedness, Exhaustion, Frugality, gardening, Gratitude, Herbs, Homesteading, Humanity First, Lasagna Gardening, No-dig Gardening, Organic, Plants, Potted Plants, Self-improvement, YouTube

Growing Hope

“There is a right time for everything: A time to be born, a time to die; a time to plant; a time to harvest.” (Ecclesiastes 3:1-2)

A reprieve from academia last week led to a whirlwind of activity here on The Herbal Hare Homestead. We have been inundated with rain and eggs. The former has led to overgrown grass, lots of mud and weeds. The latter, a never-ending query of where are we going to put them? Grocery shopping suddenly brought on a flurry of angst as cartons of eggs lined first one shelf, then another, and moved into the top shelf. Worse, the frugal fanatic here started cringing about the potential waste.

Not wanting to profit during a pandemic when millions of people are out of work and struggling, I hesitated about advertising them. However, the desire not to waste food won out. I posted a message on Facebook that I had them, free of charge, as some of them had been sitting in the fridge a few weeks. 13 dozen went in a few hours’ time. I spent the early part of last week driving around northeastern Connecticut, meeting friends and strangers alike, in parking lots, masked and gloved, or setting a carton or two on the lawn, or a doorstep, to maintain that 6 feet apart. A trip to the grocery store revealed that eggs are actually scarce right now. Who knew? I have back-orders for more. If you can find them, eggs are being sold at what I can only describe as price-gauging rates. Here I was worried about taking advantage of people by profiting from them.

Amazingly, though they were free, most offered some compensation at least for my gas. I appreciate it greatly! I also appreciate that my girls are still laying quite prolifically and I will be making another delivery run tomorrow to fill some of those back-orders.

Today my back is reminding me that I’m not 25 anymore. Or even 35.

I spent most of the last two days in the garden, turning compost; clipping back the blackberries that were moving out of their own bed and invading the patch of Columbines surrounding the birdbath; clipping back the semi-invasive Japanese Knotweed, and the highly-invasive Bittersweet. I weeded several beds, did a happy dance to see the blueberry bush I planted a couple of years’ ago finally growing, and checked on the rhubarb, which is almost ready for harvest. I doubt we’ll get a large enough crop of strawberries to make a strawberry rhubarb pie straight out of the garden this first time harvesting the rhubarb, but we’re on our way. The strawberry plants are at least growing…as are the raspberries.

My herb beds are in need of some serious work. I’m going to have to advertise for more cardboard to cover the grass that keeps spreading everywhere (YouTube: Charles Dowding, No Dig Gardening). However, my chives are looking good and I’ll be drying some before the week is over. I may also plant more chives as we go through them a lot. Whatever chives I can harvest never seem to last more than a month’s time.

All of this rumination is simply my way of growing hope. Because that’s what a garden is: it’s a sign of hope. It’s a way of sowing continuity, of a belief in tomorrow. I have lettuces and cucumbers ready for planting; seeds to sow for more lettuces and dark, leafy greens. The tomato plants will go in next week, after the danger of any frost is over for this gardening zone. And I’m looking at the overgrown herb beds and contemplating what to add, what to transplant, what to divide. I’m looking at all of the plans I have for this little patch of land here in CT and a smile is spreading across my face. It feels good to get my hands dirty…and I’m looking forward to the fall, when the fruits of this labor fill the freezer and line the cupboard shelves. More, there’s an even deeper hope that this garden, along with these grass-stained hands, aching back and equally aching knees, will provide a surplus that I can share with others.

If you garden, I would be delighted if you would share what you have planted/planned for your future harvest.

May God bless you & keep you!