Violet Syrup Revisited

I should’ve blogged about this sooner as it has been over a week since I posted about harvesting the violet blooms from my yard…especially since the recipe I posted with it called for 8 cups of water, 8 cups of sugar per 1 cup of violet blossoms. Unless you have an extremely sweet tooth, you might want to cut back a little on the sugar. I followed the recipe to the letter and found it to be so sweet, it was actually painful (if that’s even possible). There was also no need for me to gather a second cup of blossoms as I now have five quarts of violet syrup…Mom and I may be eating a lot of pancakes for a while. (chuckle)

Actually, it’s funny because I’m finding that I’m not caring as much for the end product–though that’s always a plus–but it’s the whole process of watching, waiting, harvesting, preserving that keeps me homesteading. It’s the journey. The skills learned along the way. And the satisfaction I find every time I try something new.

Violet syrup? Who knew?

And with it, comes a bit of nostalgia. As a little girl, I was forever picking the violets and dandelions that graced the lawn of my paternal grandparents’ home. Though the blending of deep purple and bright yellow might be considered gaudy by many if, for example, you were to paint your house in this combination (this from the lady who painted hers black with orange doors, but that’s another story for another time…), to my 4, 5, 6 year-old self, they were a striking contrast that looked oh-so-delicate in a little Dixie cup on my grandmother’s windowsill. Sure, I felt a little sorrow the next morning when those bright blossoms shriveled and curled and turned various shades of brown in their cup and yet, the next day, I couldn’t resist picking a few more.

Today, the herbalist in me recommends dandelion greens for everything from a healthy fodder for your rabbits, goats, poultry, etc. to a valuable folk remedy for kidney and urinary infections. And I’m making violet syrup to pour over pancakes. Maybe, just maybe, I’ll pick a few extra blossoms for my own windowsill now…and come full circle.

May God bless you & keep you!

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2 thoughts on “Violet Syrup Revisited

  1. Violet jelly is amazing as well! It’s pretty simple to make. The taste is like a floral grape. They make pretty awesome gifts because people don’t expect a jar of violet jelly.

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